Accelerated Shelf Life Testing Labs

What we test for to accelerate food deterioration we subject food to controlled environments and perform quality evaluation and shelf life estimation.

Accelerated shelf life testing labs.

This allows you to determine shelf life. Helping food and beverage developers determine the ideal shelf life of their product through accelerated shelf life studies. Accelerated shelf life testing for your product development needs. Food spoilage and deterioration are concerning issues that continue to cause trouble and excess waste for food industries and consumers.

Qacs laboratory specialises in accelerated ageing technology for shelf life testing. In these studies accelerated conditions i e. This means of testing is advantageous as results are obtained in a significantly shorter period of time than waiting for results after the actual shelf life of the product. Ambient temperature studies are carried out at 25 degrees centigrade and are conducted in real time.

We apply short and long term protocols depending on the expected shelf life of your products. Elevated temperature or humidity are applied to eligible products to predict product shelf life over extended periods of time up to 1 year. Two years of accelerated shelf life study would be six 6 months of incubation with additional testing time points. Understanding the major factors that affect a product s shelf life such as storage variability ingredient quality processing aids and packaging can help food.

Accelerated shelf life testing. Which is the number of days the product remains stable based on recommended storage conditions.