Abacha Food Recipe

Make certain that the safe to eat potash sediments do not pass into the pot.

Abacha food recipe.

Slice the onions garden egg leaves. Soak the dried abacha in boiled water allow three minutes and drain the water. Blend your crayfish and also dissolve your potash in half a cup of water. Minimum ingredients for making abacha african salad 3 handfuls abacha.

Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. Add the abacha ukpaka portions of dry fish diced garden eggs and mix properly. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. If you like it warm place it on heat for 30 seconds.

Add the chopped onions ukpaka oil bean seeds and diced garden egg leaves and stir to incorporate. The cassava is re hydrated with water and combined with spices and seasonings. 2 cups ugba ukpaka 30 cl red palm oil. 2 cups ugba ukpaka 30 cl red palm oil.

Garnish abacha with utazi and stir. Salt and habanero pepper to taste. If you like it warm place it on heat for 30 seconds. With abacha the more ingredients you use the tastier and more complete it will be.

Taste and handiest upload salt if vital. Blend your crayfish and also dissolve your potash in half a cup of water. Garnish abacha with utazi and stir. Slice the onions garden egg leaves.

Set aside they will be used as the topping. 2 tablespoons powdered potash food tenderizer fish mackerel dry fish stockfish. Bring the drained abacha and stir in add the cooked kpomo dried fish if using that and stir well. Soak the dried abacha in boiled water allow three minutes and drain the water.

Set aside they will be used as the topping. Add the stock cubes crushed floor ehu floor crayfish diced onions mixed habanero pepper tiny greens and blend nicely. So use as many as you can lay your hands on. 2 stock cubes maggi knorr 1 teaspoon ground ehu seeds calabash nutmeg.