Learn how to make abacha african salad in few easy steps.
Abacha food nigeria.
Crayfish much be used click here to see how to prepare crayfish for those outside nigeria.
Abacha food african salad is an exotic delicacy and a special salad recipe native to nigeria and it is popularly called abacha abacha ncha abacha and ugba by the igbo tribe of nigeria.
It is usually made up of abacha and ugba with other ingredients and spices.
It is usually served at igbo traditional gatherings and can be enjoyed as a snack dessert appetizer or full meal any day.
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For abacha you can use stockfish dry cod dry fish dry cat fish mangala fried mackerel fried titus and smoked fish.
Pepper must be used and you can either add habanero pepper recommended or dry cayenne pepper.
Abacha also known as african salad is a highly nutritious and sumptuous delicacy native to the igbos in the south eastern part of nigeria.
This food is a mixture of processed cassava vegetable ugba utazi garden egg fish goat meat cameroon pepper crayfish onion.